![]() Between the mouth watering flavor and interesting textures, there’s nothing quite like a boiled peanut. The briny deliciousness reminds one of salty seafood, but it’s entirely plant-based protein!īut first you have to break open the peanut shell and slurp the peanut up, like a veggie style oyster. If you’ve never had a bag of boiled peanuts, be prepared for this Southern food experience quite unlike any other. Later, as the summer heat and humidity sets in and peaches begin to ripen in the fields, the peach mint julep adds an extra sweetness to the classic mint julep, perfect for a pick-me-up on a hot August afternoon. Nothing quite says spring in the South like the brightly colored dresses and suits of the Kentucky Derby attendees, mint julep drinks, and a spirited debate of who will be the horse of the year. The simplicity and elegance of the drink make the Kentucky mint julep the cocktail of choice for the grand spectacle of the Kentucky Derby. The mint julep ingredients of bourbon, sugar, and mint combine together for a cool delectable finish while the shaved or crushed ice provides a refreshing uplift for a hot summer or spring day. No drink captures the understated elegance and welcoming spirit of the South as much as the mint julep. Let’s start our list off with a classic Southern cocktail. Grab your sweet tea, y’all, it’s time for some Southern culture…specifically, food culture! Check out this list of our absolute favorite classic Southern foods. Or visit the personal bourbon-blending experience, Wenzel Whiskey, which he co-owns.Looking for recipes for some classic Southern foods? We’ve got you covered from fried chicken to pecan pie. You can muddle in some fruit like apricot to brighten it up, add maple syrup to make it more savory, or add some chocolate bitters to make it more decadent. Any number of bitters, fruits, or household ingredients can enhance the flavor. I have even used a little cold-brewed coffee to give balance if I'm using brown sugar instead of white sugar.įor more of Whitlow’s cocktails, visit his restaurants Rich’s Proper Food & Drink, Hangry Omar’s at Covington Yard, and the forthcoming Opal. It is also easy to make a riff on the julep. You can serve great juleps and not have to play bartender all day. At party time, put out the dispenser, cups, a bowl of crushed ice, mint sprigs, and a powdered sugar shaker. Mix and put into a dispenser in the fridge. 16 oz. mint syrup (slightly more than usual to appease more party guests feel free to reduce if you like a drink less sweet).If you are making a batch for a Derby Party, try the following: Ingredients ![]() Garnish with said mint sprig and a little powdered sugar - or a lot, if you want to clean up a mess. Smack a mint sprig on the back of your hand (the oils on your palm can degrade the mint). Roll back and forth a few times with a shaker. Lightly muddle (shredding the leaves releases chlorophyll, which is unpleasant). My recipe for a traditional Mint Julep would be the following: Ingredients If you're making drinks for a group, you can make a larger batch of simple and add mint leaves as it is cooling down to extract the mint flavors. Strain the mint leaves before mixing up the batch and serve. Even when doing this, always garnish with fresh mint for the aromatics. of water and stirring in 16 oz. of white sugar while it is rolling. Using homemade simple syrup (and mint-infused syrup for large batches) is also pertinent. Making simple syrup can be as easy as boiling 16 oz. Mint Julep 101Ī Mint Julep can be a fantastic cocktail to enjoy on Derby Day or throughout the spring/summer - if you make it right. So many people make juleps with store-bought simple syrup, premix, and lower-grade bourbon. The quality of ingredients affects the quality of your cocktail. I personally like to make my juleps with a spicier bourbon, such as Four Roses Small Batch, Old Forester 100, or Woodford Reserve. Here are his top Mint Julep tips, as told to meetNKY. Not only is Whitlow an Ole Smoky Moonshine National Champion and two-time winner of the Woodford Manhattan Experience, he also won first place in the 19th-annual Rose Julep Cocktail Competition for his take on the classic cocktail. Want to learn how to make the best Kentucky Mint Julep? We asked Northern Kentucky’s own Bill Whitlow, a local restaurant owner, entrepreneur, bourbon lover, and cocktail genius. And while this is the perfect sipper in spring and summer, you can also enjoy a Mint Julep year-round - especially if you perfect your recipe. Nothing says “Kentucky” more than the refreshing bourbon cocktail, which gets big billing during National Mint Julep Month in April and for the Kentucky Derby in May.
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